Archive for May 6th, 2008
Garlic Dip Recipe
Tuesday, May 6th, 2008Ingredients:
2 cups cooked or canned garbanzo beans
1 TBS fresh lemon juice
3 cloves garlic, chopped
1/4 cup chicken or vegetable broth
3 TBS extra virgin olive oil
Sea salt and pepper to taste
Directions:
Combine all ingredients in a blender and blend until smooth.
Serve with carrot sticks, celery sticks or any raw vegetable of your choice.
Nutrient Rating Information for Garlic Dip
1.00 [...]