Low Fat Salad - Tofu Salad
Friday, May 9th, 2008Tofu Salad
1 lb. firm tofu, drained
3/4 cup reduced-fat Italian salad dressing
12 oz. yellow summer squash, cut into 2-inch pieces
2 large orange, quartered and seeded
1/2 cup quinoa*
1/2 cup quick-cooking barley
1/2 cup spinach, shredded
1. Cut tofu lengthwise into 8 slices.
2. Place tofu in shallow baking dish and pour 1/4 cup of the dressing over tofu.
3. Place vegetables [...]